💛 Why This Class Matters
As a special needs parent, you already carry so much.
Reading labels shouldn’t feel like a science project.
Between hidden sugars, artificial dyes, preservatives, and long ingredient lists, it’s exhausting trying to figure out what’s truly safe and gentle on your child’s digestive system.
This workshop was created to simplify that process.
🥖 What You’ll Learn (In Just 1 Hour)
• What makes sourdough naturally different from store-bought bread
• Why long fermentation can make bread easier to digest
• What preservatives, artificial dyes, and high-fructose corn syrup actually do
• Which additives some countries already restrict for safety
• Practical healthier swaps — muffins, crackers, snacks — without giving up the foods your kids love
This is not a lecture.
It’s interactive, practical, and made for real families.
🧺 What You’ll Take Home
You won’t just learn — you’ll leave with:
✔ Your own personal-sized sourdough loaf
✔ Two freshly baked sourdough muffins
✔ A printable guide with 10 simple sourdough swaps for sensitive families
And you’ll also get:
🗣 30-minute live Q&A session
Ask about ingredients, baking tips, and how to make this part of your weekly routine.
🌍 A Traditional Approach
You’ll learn the traditional European method of bread-making — the way I grew up with — focusing on simple ingredients, slow fermentation, and nourishing preparation.
No overwhelm. No perfection pressure.
Just simple, real food.
🎟 Investment
Seats are intentionally limited to ensure everyone gets personal attention.
Reserve your spot for $35.
Open play $15
Walk away with knowledge, confidence, and delicious takeaways.
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